Learn the art of authentic Italian pizza in this hands-on class. You’ll master the secrets of Neapolitan-style dough, shaping techniques, and classic toppings for light, flavorful pizzas. Perfect for beginners and home cooks, this class will give you the confidence to create pizzeria-quality pizza right in your kitchen.
Discover professional tips for kneading, fermenting, and baking, and enjoy tasting your creations in a fun, interactive environment.
What You Will Learn
- Preparing authentic Neapolitan-style dough from scratch
- Proper dough handling, shaping, and stretching techniques
- Classic sauce and topping preparation
- Baking tips for achieving a perfect crust
- Plating and serving tips to impress family and friends
Highlights of the Cooking Class
- Duration: 3:30 hours (Starting hour: 6:30pm; Ending hour: 10pm – estimated)
- Availability: Tuesdays, Wednesdays, Fridays, and Sundays
- Highlights: Hands-on preparation of multiple pizzas; tasting included
- Location/Meeting place: Cooking Class LA
- Price: $130 / person (all taxes included)
- Notes: Learn essential pizza-making skills, ingredient tips, and professional techniques for perfect results every time.
Who This Class Is For
- Beginners who want to learn pizza basics
- Home cooks looking to make authentic Italian pizza
- Food enthusiasts seeking professional tips and techniques
- Anyone who loves pizza and wants to recreate it at home
Why Join Us
- Hands-on guidance from experienced instructors
- Small class sizes for personalized attention
- Recipes and techniques you can use at home
- Fun, interactive environment with tasting included
Ready To Start Cooking?
Learn the secrets of Neapolitan-style dough, master classic toppings, and bake pizzas like a pro — all in a fun, hands-on class.