Discover the joy of creating fresh, handmade pasta in this hands-on class. Learn how to prepare classic Italian pasta dough, shape various pasta types, and pair them with flavorful sauces that bring Italian cuisine to life. Perfect for beginners and home cooks, this class gives you the confidence to make restaurant-quality pasta at home.
Gain professional tips on dough handling, rolling techniques, and cooking times, and enjoy tasting your creations in a fun, interactive environment.
What You Will Learn
- Preparing fresh pasta dough from scratch
- Rolling and shaping techniques for fettuccine, ravioli, and more
- Classic Italian sauces and seasoning tips
- Cooking and serving pasta perfectly al dente
- Plating techniques for authentic Italian presentation
Highlights of the Cooking Class
- Duration: 3:30 hours (Starting hour: 6:30pm; Ending hour: 10:00pm – estimated)
- Availability: Tuesdays, Wednesdays, Fridays, and Sundays
- Highlights: Hands-on preparation of multiple pasta dishes; tasting included
- Location/Meeting place: Cooking Class LA
- Price: $200 / person (all taxes included)
- Notes: Learn essential pasta-making techniques, sauce preparation, and plating tips to impress friends and family.
Who This Class Is For
- Beginners interested in Italian cuisine
- Home cooks looking to master fresh pasta
- Aspiring chefs seeking professional pasta-making tips
- Anyone passionate about authentic Italian cooking
Why Join Us
- Hands-on guidance from experienced Italian cuisine chefs
- Small class sizes for personalized attention
- Recipes and techniques you can replicate at home
- Fun, interactive environment with tasting included
Bring Italy to Your Kitchen!
Join our Italian Pasta Making class and learn to create fresh, flavorful pasta with authentic Italian techniques in a fun, hands-on session.