Learn the secrets to making creamy, delicious ice cream from scratch in this hands-on class. Explore classic flavors, creative combinations, and expert techniques to churn smooth, rich ice cream at home. Perfect for beginners and dessert enthusiasts, this class will give you the confidence to make your own frozen treats anytime.
Discover tips for balancing flavors, achieving the perfect texture, and adding fun mix-ins — and enjoy tasting your creations in a lively, interactive environment.
What You Will Learn
- Preparing ice cream base and custards from scratch
- Techniques for churning, freezing, and storing ice cream
- Flavor balancing and creative mix-in ideas
- Tips for presentation and serving
- Troubleshooting common ice cream mistakes
Highlights of the Cooking Class
- Duration: 3:00 hours (Starting hour: 6:00pm; Ending hour: 9:00pm – estimated)
- Availability: Tuesdays, Thursdays, Saturdays, and Sundays
- Highlights: Hands-on preparation of multiple ice cream flavors; tasting included
- Location/Meeting place: Cooking Class LA
- Price: $110 / person (all taxes included)
- Notes: Learn essential ice cream techniques, flavor variations, and storage tips for perfect results at home.
Who This Class Is For
- Beginners eager to learn ice cream making
- Home cooks wanting to explore desserts and frozen treats
- Aspiring chefs interested in pastry and dessert skills
- Anyone passionate about creating delicious frozen desserts
Why Join Us
- Hands-on guidance from experienced instructors
- Small class sizes for personalized attention
- Recipes and techniques you can replicate at home
- Fun, interactive environment with tasting included
Create Your Own Delicious Ice Cream!
Join our Original Ice Cream Class and learn to craft creamy, flavorful frozen desserts with expert tips and hands-on guidance.